Day two began with a prompt alpine start at 11:00. Once again I slayed the meal by making pancakes with maple syrup. We hiked about 5km to Kaldavashytte. The group then split with a few of us heading up to the top of Øykjafonn the highest mountain in the vicinity and the others returning the way they came. It was a very steep climb up Øykjafonn and for the day we went from about 800 meters above sea level to 1604 and then back down again. I'm not going to say I was the first one into the water or one of only about 5 but if you want to infer that from what you have just read be my guest. Having decided before hand not to bring along eggs and bacon (questionable decision) my food domination ended that night when I showed my lack of tour food knowledge by not using enough water (towards the end it got a bit crunchy and never really looked like Pasta Bolognese). However, my new quiz group (they had us count off in sevens) took first place once again (I was totally a help on at least 1 of the 20+ questions). This time we got the same sour patch kid things but in a crazy plot twist they weren't sour! They had plain sugar on them!
Day three (today) we packed up the tent and put our large bags on the train and biked the 50km back to Voss. Of course right when I thought we had been thrown a curveball and it was not going to rain Norway through us the obligatory 5 minute drizzle (blaming Iceland for bad weather is in vogue right now so to save face on this side of the Atlantic I must add) courtesy of Iceland. However, I really cannot complain as we had the sun at our backs for the final 30km in to Voss. It was a great ride capped off by the great Norwegian smell that can only be obtained by drafting a diesel truck while passing a dairy farm. Below are a few choice shots (out of 13) from the trip.
Chain break= falling to top tube + leg confronting big chainring. Call it a draw between me and the bike this cleaned up nice.

Camp Ground

Blue sky it is a miracle

Top of Øykjafonn

Wow! Your adventures are incredible! Loved hearing about the excursion and your cooking prowess. Tournament time here and I play again with fun player who leaps around and intercepts and puts away the ball, I serve.. much love, May
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